Photos: courtesy of The Salt Lick BBQ (www.saltlickbbq.com)
Driftwood · Caterers
Texas' most famous barbecue, catering weddings from Driftwood since 1967.
why book them
The caterer your out-of-state guests already know by name — six generations of pit credibility.
The Salt Lick is the barbecue restaurant other states think of when they think of Texas: open-pit brisket and ribs in Driftwood since 1967, built on family recipes the Roberts family traces to the wagon-train era. The catering operation brings those pits to weddings across the region.
Menus run the full smokehouse canon — brisket, pork and bison ribs, sausage, turkey, chicken — with vegan, vegetarian, gluten-free, and other dietary accommodations available, a detail that surprises people who only know the legend. The Driftwood property also hosts private events at its pavilion and Thurman's Mansion, with a bridal suite and groom's room on site, if you'd rather bring the wedding to the barbecue.
| Based in | 18300 FM 1826, Driftwood |
|---|---|
| Since | 1967 — six generations of family recipes |
| Menus | Full barbecue spread; vegan/vegetarian/GF accommodations |
| On-site events | Pavilion + Thurman's Mansion with bridal suite and groom's room |
| Inquiries | saltlickbbq.com/private-events |
Verified June 2026 against www.saltlickbbq.com, www.weddingwire.com — availability and pricing change; confirm directly.
Dripping Springs
The Wedding Capital's full-stack event company: catering, florals, and rentals from the Camp Lucy family.
why book them Catering, florals, rentals, and coordination from one Dripping Springs powerhouse — 70% of its business is weddings.
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Woman-owned farm-to-table caterer pairing seasonal Texas menus with sommelier and mixologist services.
why book them For menus that read like the region — locally sourced, chef-consulted, with drink pairings built in.
